Approaching Legendary Status
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This will be the next big thing in discussion of dietary issues.
High fructise corn syrup - It is cheaper and much sweeter than regular old sugar and it makes baked goods softer.
HFCS has become a standard part of almost all US foods over the past decade.
Trouble is, many folks find it has a tendency to metabolize in the body differently ie, it makes one fat.
You'll be hearing more and more about this in the future, I'm sure.
High fructise corn syrup - It is cheaper and much sweeter than regular old sugar and it makes baked goods softer.
HFCS has become a standard part of almost all US foods over the past decade.
Trouble is, many folks find it has a tendency to metabolize in the body differently ie, it makes one fat.
You'll be hearing more and more about this in the future, I'm sure.
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